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Author Archives: Dipa Patel, Taste of Tooting

Other cultures that have also been influenced by the Hakka are Mauritian, Caribbean, and Philippino, all cuisines prominent in Tooting’s vibrant community. Some Hakka influenced dishes worth trying in Tooting include Jamaican braised oxtail stew (Kimmie’s Jerk Joint), Guyanese chow...
May, 11, 2018
Dipa Patel, Taste of Tooting
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