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Author Archives: Georgie Lee
Mamma Dough plans to review its current decision to remain closed on a weekly basis. The branch has enjoyed success with its takeaway service and hopes to continue to do so.
“We’ve been lucky. We’ve been able to re-open on a take-away model,” says...
Local trainee journalist Georgie Lee is speaking to residents, organisations and businesses in Tooting to see how they're adapting to the Covid-19 pandemic. In the first of this series, she talks to mosque leaders and local charities to find out how they are coping during Ramadan.
The holy month...
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